Gluten Free

In order to respond to all requirements, the Open presents vegetarian and vegan dishes, lactose-free and suitable for people with diabetes .

The Open Mediterranean Brasserie also has the gluten-free seal that results from a partnership between APC ( Portuguese Association of Celiacs ) and Biotrab .

This certification ensures that the restaurant has implemented HACCP system adapted to the specificity of making gluten-free meals including training teams, product traceability and qualification of raw materials.