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Gluten free

In order to respond to all applications, the Open presents vegetarian dishes vegan , lactose and adapted for people with diabetes .

Also has the gluten-free seal that results from a partnership between APC ( Portuguese Association of Celiacs ) and Biotrab .

This certification ensures that the restaurant has implemented HACCP system adapted to the specificity of making gluten-free meals inlcuding training teams, product traceability and qualification of raw materials.

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